Kiri Tannenbaum is a food writer, digital content strategist, and founder of bitesee, a travel site for food-minded explorers. Currently, she heads up Culinary Relations at the Institute of Culinary Education Los Angeles and most notably launched Delish.com, Hearst's culinary site featuring recipes, chefs, cooking shows, restaurant trends and food news. Since the site's inception, her articles have been read by more than 28 million users.

Over the course of her writing tenure, Kiri contributed to such publications and websites as Food & Wine, The New York Post, Time Out, Cosmopolitan, Food Network, Refinery29, Taste of Home, The Aesthete, Food Republic and Citysearch where she served as a restaurant reviewer for New York City. As a senior-level editor she grew traffic exponentially, managed freelancers and personally wrote more thousands of articles and blog posts.  

Kiri shifted her focus to food after working in marketing at Food Network where she managed key partnerships and developed promotional opportunities for advertising clients on the cable network. 

She attended Le Cordon Bleu Paris and holds an M.A. in food studies from New York University where she was an adjunct professor. When her schedule allows, she leads culinary walking tours in New York City and is, herself, an avid culinary jet-setter.