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Feature Links:
"Best Restaurant Patios in New York City"
"Great Oyster Bars from Coast to Coast"
"Great Craft Breweries from Coast to Coast"
"Ski Town Eats: Where to Dine in Telluride"
"Healthy Fast-Food Picks For Kids from Coast to Coast"
"Pour it On! Maple Syrup Is Good For You"
"Baby It's Cold Outside! Make a Great Cup of Cocoa"
"Smashed and Mashed: A Toast to the Avocado"
Author of daily blog:
Food in the News
Authored more than 1,000 articles including:
"Happy Campers: Culinary Camps for Foodies"
"Bites Near the Sights: Where to Eat Near America's Tourist Attractions"
"Savory Sightseeing: 9 Food Trips for Families"
"Slope Food: Where to Dine When Skiing"
"Olympic Appetites: What Members of Team U.S.A. Eat to Win"
"Behind the Scenes: Life on Hell's Kitchen"
"Do You Know the History of Your Favorite Fast Food Restaurant?"
"Forgotten Foods We Miss: Retro Candy From Yesteryear"
"Eat Like a Champ: The World of Competitive Eating"
"Secret Dining Societies: Where to Find Underground Restaurants"
"The Best Single Subject Restaurants"
"Chef Michael Anthony Brings Old School Garlic to New York City"
"Dale Talde is Jumping for Soy" Dale Talde's barrel-aged soy sauce
"Edi and the Wolf (and the Pig)" Eduard Frauneder's Mangalitsa Pig
"A Root to Remember" Simpson Wong's Ginseng
"Forbidden Fruit" Heather Carlucci's Heirloom Apples
"Reign It In" Ed Schoenfeld's King Crab
"Porcini: From Forest to Fork" Gabriel Thompson's Porcini Pasta
"From Tap to Table" Zachary Golper's Bien Cuit
"A Sweet Summer with People's Pops" Nathalie Jordi's People's Pops
"White Hot" April Bloomfield's Take On Truffles
"A Well-Planned Fluke" Chris Rendell's Montauk Fluke
"Jeepney's Big Adventure" Miguel Trinadad's Bagoong
"Preparing Sea Urchin: The Missy Robbins' Way" Missy Robbins' Sea Urchin